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Vibrio Parahaemolyticus LinksEuropean Commission: Vibrio p. (and v.) and Public Health - A scientific opinion report on Vibrio in raw and undercooked seafood and its impact on public health. US FDA/CFSAN: Vibrio parahaemolyticus task force - A Draft Assessment on the Public Health Impact of Vibrio parahaemolyticus in Raw Molluscan shellfish. Also check out the facts on Vibrio vulnificus. CDC Division of Bacterial and Mycotic Diseases: Disease Information - Centers for Disease Control and Prevention provides answers to frequently asked questions about Vp, general information, technical information, and additional sources links. Nevada State Health Division: Bureau of Disease Control and Intervention Services - Fact Sheet: Get more answers to frequently asked questions about Vp. Southern NSW Public Health Unit: Food Borne Illnesses – Common causative organisms of food illnesses including a description of the organism, symptoms, onset, and associated food illnesses. American Medical Association: Emerging Infections - ...more articles. Large outbreak of Gastroenteritis caused by consumption of raw oysters. Food HACCP.com - Vibrio Link
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