Hazard Analysis and Critical Control Point Links
General HACCP Information
Fish Inspection, Quality Control and HACCP
A global focus on shellfish safety, quality control, implementation of HACCP and new information related to these areas of focus.
US National Advisory Committee on the Microbiological Criteria for Foods
A HACCP guide system information source of definitions and principles, and a directory source of HACCP links for Canada and the US.
The US food safety system is based on stringent, science-based federal and state laws with a legalresponsibility of industry to produce safe foods.
- USDA/FDA: HACCP training programs and resource database
- USDA/FDA: Food borne Illness Education Center: Food Safety Links HACCP general information and food safety links.
- USDA/FDA and Cooperative State Research HACCP resources, bibliography of information on HACCP and quality assurance for the aquaculture sector
Seafood Information and Resources. Food borne pathogens and contamination, HACCP compliance and Federal State programs.
- US FDA/CFSAN: Fish and Fisheries Products Hazards and Controls Guide. FDA HACCP folder.
- Seafood HACCP An overview, regulations and further information sources.
- US FDA/CFSAN: Preliminary Regulatory Impact Analysis of the Proposed Regulations. Procedures for the safe processing of and importing of fish and fishery products.
- US FDA/CFSAN HACCP Regulations for Fish and Fishery Products A guide to facilitate HACCP implementation into the seafood industry, based on online questions and answers.
HACCP Countdown Newsletter: Issue 4 - Provides access to three previous issues of the newsletter with information on the requirements and prerequisites to HACCP, implementation steps in HACCP development and additional HACCP links.
An Appendix that provides a list of reference materials on quality management and HACCP including links to literature on seafood-related topics.
Provides a food safety forum to exchange information on the protection of food supply.
International, nonprofit trade association dedicated to advancing environmentally and socially responsible aquaculture. GAA promotes best management practices for sustainable aquaculture through its Responsible Aquaculture Program, conferences and other activities.
Nongovernmental body established to certify social, environmental and food safety standards at aquaculture facilities throughout the world.
National Sea Grant USA
- Maryland Sea Grant Extension- USHACCP general information, seafood HACCP Alliance and HACCP links.
- National Sea Grant Library, Marine Coastal and Great Lakes Information Resource - The National Sea Grant Depository is a cooperative outreach program of researchers from various institutions.
- National Sea Grant HACCP Digital Library - This site provides a HACCP digital library of the US Sea Grant Depository documents.
- National Seafood HACCP Alliance for Training and Education - HACCP Training Curriculum, contains 4 pdf's.
- Oregon Sea Grant College Program - HACCP applications to the Seafood Industry.
New Zealand Standards of Seafood. Guidelines, certification and HACCP.
Includes principles, designing, implementing and auditing of a HACCP plan.
Downloadable HACCP Training and Assessment Materials
SeaNIC is an information directory for HACCP information in the US.
Seafood HACCP training and education.
Processes, hazards and controls.
Links to government, trade associations, Sea Grant and various publications.
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